Whole Cow

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Our Whole Cow option is the ultimate way to stock your freezer with high-quality, locally sourced beef—cut exactly the way you like it. This cow is ethically raised on regional pasture, fed a natural diet, and processed by skilled butchers who respect both the animal and the craft. The result is beef with exceptional flavor, beautiful marbling, and consistent quality across every cut. When you purchase a whole cow, you receive a custom assortment of steaks, roasts, ground beef, and specialty cuts, all vacuum-sealed and clearly labeled for freshness and convenience. From ribeye and tenderloin to brisket, chuck, and soup bones, nothing goes to waste—just honest, nourishing food meant to be shared and enjoyed. What you can expect: -A diverse mix of premium steaks, slow-cook roasts, and ground beef -Custom cut options to match your cooking style and preferences -Vacuum-sealed packaging for long-term freezer storage -Full transparency from farm to butcher to market